2315 Logan Ave
Waterloo, IA 50703 - Black Hawk County
(319) 233-6633
About East China - China King:
10. Golden Chicken Rnger(10), 12. Chicken Teriyaki (4), 13. Fried Baby Shrimps (15), 14. Beef Teriyaki (4), 15. Fried Biscuits (10), 3. Crobmeat Rangoon (Half 3) (7), 54. Happy Family, 6. Fantail Shrimp (4), All Day Dinner Special Camba, C27 Sha Cha Chicken, C30. Boneless Spare Ribs, C31. Burbon Chicken, Deilvery To Waterloo Cedar Falls / Denver Dewar / Dunkerton, Delivery To Evansdale Waterloo / Elk Run Heights Raymond / Washburn, Fast Chinese Food Order To Eat in & Take Out & Catering, Gilbertville, Hot Spicy: We Can Alter Spice Accarding To Your Taste., S10 0range Flavor Beef, S13. Lake Tung Ting Shrimp, S15. General Tso's Tofu, S2. Triple Delight, S20. Boneless Chkken, Served W. Pork or Chkken Fried Rice & Choice of Egg Roll Crab Rangoon .
East China - China King - Fax Orders: is located at 2315 Logan Ave in Waterloo, IA - Black Hawk County and is a business listed in the categories Chinese Restaurants, Restaurants/Food & Dining and Limited-Service Restaurants and offers Order Online, APPETIGERS, 1. EGG ROLL (BEEF), 2. SHRIMP / CHICKEN EGG, 4. FRIED WONTON (8), 5. FRIED OR STEAMED DUMPLINGS, 7. BONELESS SPARE RIBS, 8. PU PU PLATTER (FOR2), 9. FRENCH FRIES, 11. CHICKEN WINGS (4) (WHOLE), 16. SHRIMP TOAST (5) etc. After you do business with East China - China King, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to East China - China King.
Categories: Chinese Restaurants, Restaurants/Food & Dining and Limited-Service Restaurants
Products: APPETIGERS, 1. EGG ROLL (BEEF), 2. SHRIMP / CHICKEN EGG ROLL / VEG. SPRING ROLL, 4. FRIED WONTON (8), 5. FRIED OR STEAMED DUMPLINGS (8), 7. BONELESS SPARE RIBS, 8. PU PU PLATTER (FOR2), 9. FRENCH FRIES, 11. CHICKEN WINGS (4) (WHOLE), 16. SHRIMP TOAST (5), 17. SEAFOOD PLATTER (FOR 2), HOUSE SPECIAL, (W. WHITE RICE) ORDER, S1. SEAFOOD COMBINATION, S3. CHICKEN & SHRIMP SZECHUAN STYLE, 55. SESAME CHICKEN, S6. DRAGON & PHOENIX, S7. FOUR SEASONS, S8. GENERAL TSO'S CHICKEN, S9. ORANGE FLAVOR CHICKEN, SLL HOT & SPICY SHRIMP, S12. Beef W. Scallop 1, S14. TRIPLE DELIGHT W. GARLIC SAUCE, S16. CRISPY SHRIMP, S17. SHRIMP CHOW HO LA, S18 MA LA CHICKEN, S19. LEMON CHICKEN, S21. Coconut Shrimp, C1. CHICKEN OR PORK CHOW MEIN, C2. SHRIMP OR BEEF CHOW MEIN, C3. MOO GOO GAI PAN, C4. SWEET & SOUR CHICKEN OR PORK, Chicken, BEEF OR SHRIMP LO MEIN, C7. CHICKEN OR BEEF W. BROCCOLI, C8. CHICKEN W. CASHEW NUTS, C9. VEGETABLE DELIGHT, C10. PEPPER STEAK, C11. BEEF W. MUSHROOM, C12. CHICKEN W. ALMOND DING, C13. SHRIMP W. MIXED VEGETABLE, C14. SHRIMP W. LOBSTER SAUCE, C15. SHRIMP W. BROCCOLI, C16. SHRIMP W. GARLIC SAUCE, C17 BEEF OR CHICKEN W. GARLIC SAUCE, C18. SESAME CHICKEN, C19. ORANGE FLAVOR CHICKEN, C20 MONGOLIAN BEEF OR CHICKEN, C21 HUNAN CHICKEN OR BEEF, C22 GENERAL TSO'S CHICKEN
Services: Order Online
Credit Cards Accepted: Discover, Mastercard, Visa
Payment Mode: Credit Card
Hours: Open 7 Days a Week
- Fax Orders:
- All-You-Can-Eat
- American Food
- Bacon
- Banquet Facilities
- Banquet Hall
- Banquet Room
- Banquet Space
- Beef
- Beer
- Carry Out
- Chicken
- Chow Mein
- Cocktails
- Dine In
- Duck
- Eat In
- Enchiladas
- Ensalada
- Fajitas
- Food Bar
- Gardens
- Insalata
- Live Entertainment
- Lobster
- Lounge
- Oysters
- Pasta Dishes
- Pig
- Pizza Pie
- Pork
- Ribs
- Salmon
- Sandwiches
- Sausage
- Shrimp
- Snacks
- Supper
- Take Out
- Turkey
Please, help us improve the listing for East China - China King.
We picked the most popular labels that other businesses under the category Chinese Restaurants
are using.
We would like to confirm which of them is featured by East China - China King.
It doesn't require registration. But if you sign-up on Hubbiz, it will have more
weight on our algorithms and in the future, we can, with your permission, inform
the business that you helped improve their listing (in case they decide to show their
appreciation).
There's no need to be perfect. A few more labels will already help other people find the right information.
We appreciate your contribution.